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MCC s.a. micro encapsulation technology
is a privatily owned contract laboratory with over 20 years of experience in the
discovery and development of micro encapsulation processes for food, feed
and aquaculture.
MCC is constantly working to provide new and better services in
basic and application research, product development, process
optimisation, patent issues and specialized analytical services.
“ At the crossroads of art, science and technology ”.
Though
it sounds deceptively simple, micro encapsulation is quite complicated, The
characteristics of the micro capsule are governed by a number of disciplines such
as physics, chemistry and different engineering elements. The interconnectivity of these
disciplines result in a large number of variables in the process.
Release profile is
influenced by mechanical, thermal and diffusion properties.
MCC s.a. micro encapsulation technology, combines
practical experience in developing industrial micro encapsulation
processes with the creativity required for new product design, all based
on a scientific background.
Many of
the products developed by MCC s.a. micro
encapsulation technology are destined for
nutritional and health enhancing purposes.
Expertise
in biochemistry and nutrition has been the key factors for success. For
MCC s.a. micro encapsulation technology but more
important for the customers we serve !
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